DolceD
Artisanal sweets shop
in Costabissara
From a passion for the art of pastry-making, the DolceD store was born:
artisanal products designed to be enjoyed together, without compromise.
Craftsmanship
We support Italian producers and small artisanal businesses that share our passion for authenticity and the culture of exceptional food.
Sustainability
We believe that even the smallest choices can help shape a more sustainable future. That is why we embrace solutions that minimize environmental impact.
Awareness
We believe that shared moments can bring together taste, awareness, and attention to different dietary needs and lifestyles through our desserts.
The story of a sweetness
more aware
A philosophy that combines taste, awareness, and artisanal quality to create sweet moments to share every day.
The history of DolceD
When Diego Creazzo discovered the world of sweets, he found a universe he had never known before: one that was not only waiting to be explored, but also shaped according to his own vision. This is how DolceD was born - from the desire to create high-quality products to be shared without compromise. 💛
A Mission Close to You
We aim to bring business back to the scale of the local neighborhood store: among people and for people, giving identity and a story to every product, because food - whether sweet or savory - is an expression of culture.
A vision rooted in Vicenza
Our roots lie in Vicenza, but our vision reaches far beyond. We believe in a pastry culture that evolves with people, creating superior-quality products thoughtfully crafted to suit diverse needs, goals, and lifestyles.
Dilettamisù,
the world champion Tiramisu
Every year, at the Tiramisu World Cup in Treviso, hundreds of amateur pastry enthusiasts compete.
Competitors from all over the world reinterpret the most famous and beloved dessert in the world: Tiramisù.
In 2018-2019 , the traditional recipe of Dilettamisù was crowned the winner among all the participants, conquering the title of the World's Best Tiramisù.
Recognized by expert pastry chefs and chefs, Dilettamisù cream stands out for:
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the texture and balance of the ingredients
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the exceptional flavour
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the quality of the craftmanship
Diego Creazzo
For decades, I worked as a consultant and entrepreneur, gaining extensive experience in the agri-food and confectionery industries. Driven by my passion for the art of baking and pastry-making, I decided to embark on a new challenge in the world of sweets, starting with one of the most beloved symbols of Italian tradition: tiramisu.
For decades, I worked as a consultant and entrepreneur, gaining extensive experience in the agri-food and confectionery industries. Driven by my passion for the art of baking and pastry-making, I decided to embark on a new challenge in the world of sweets, starting with one of the most beloved symbols of Italian tradition: tiramisu.
Believing in people despite everything and always looking ahead with optimism, determination, and curiosity. Learning in order to achieve new goals and continually discover something new: this is what drives me.
Diego Creazzo
The most loved DolceD delights
We take inspiration from people and their preferences to create increasingly inclusive confectionery experiences.
Small differences, big change
The small choices they don't change the world … but they build a more sustainable future.
1. Local producers
We embrace solutions that respect and enhance our local area while reducing the environmental impact of our activities. To minimize transportation distances, we prioritize local producers. This means less packaging and fewer emissions.
2. Eco-friendly packaging
We prioritize the use of compostable bioplastics made from 100% plant-based materials, as well as reusable glass packaging.
Vegan desserts
Our connection with nature is also reflected in our selection of vegan desserts. Choosing plant-based products not only means contributing to your health , but also reducing emissions from factory farming and promoting animal welfare .
Vegan desserts
Our connection with nature is also reflected in our selection of vegan desserts. Choosing plant-based products not only means contributing to your health , but also reducing emissions from factory farming and promoting animal welfare .
3. Vegan desserts
Our connection with nature is also reflected in our selection of vegan desserts . Choosing plant- based products means contributing to a more conscious lifestyle and a lower environmental impact .
4. Support the local economy
For us, choosing local products also means strengthening our connection with the economy of Vicenza and the Veneto region, while supporting local producers and businesses.
5. Against food waste
To reduce food waste, we have introduced the option of collecting surprise bags via the Too Good To Go app.
The DolceD team
Behind the shop there are us: people united by the same passion for traditional taste, quality and sweet moments to share.
Diego Creazzo
Founder, Sales Manager
I lead the vision of DolceD, from product selection to the development of new ideas, with the goal of making the pleasure of dessert accessible to everyone.
Customer Service Assistant
Organization, communication, and problem-solving. I support both the team and our customers to ensure that every experience with DolceD is smooth, enjoyable, and memorable.
Olga
Digital marketing specialist
Between strategy, creativity, and curiosity, I help our team tell the story of what makes our store unique through both digital and print media.
Timea
Visual Merchandiser
Through aesthetics, creativity, and a keen eye for detail, I turn products, spaces, and window displays into experiences that bring DolceD's identity to life.
Sofia